Vanilla Cookies (250g) CINAROLL MIX RECIPE (for 250g

CINAROLL MIX RECIPE (for 250g mix)

Water: 105–110 g (about ½ cup)

Black Forest Cake 8 persons quantity products 500g Chocolate Sponge 2g vanilla cream 300g Whipping Cream 250g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper

mix for 5 minutes at high speed

and water into the mixer bowl

Vanilla Cookies (250g) CINAROLL MIX RECIPE (for 250g250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks. Beat the butter well until smooth, then add the egg and mix until combined. Add the cookie powder and mix for 3 minutes. Then, fold in the chocolate chunks. Shape the cookie dough and place it in the freezer for 20 minutes. Finally, bake the cookies in the oven at 175C.