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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Over 200 smallholders from rural associations make the picks — careful
if push too far and the fermentation turns muddy
French Press
Built for the coffee explorer
Tasting notes: Cane sugar
Ethiopia GRIND SIZE:Ground (Drip & Pour Over) Over 200 smallholders from ruralCoffee was first cultivated in Ethiopia in the 9th century. Yirgacheffe is where coffee people go when they want solid Ethiopian coffee. Dense vegetation. Heirloom varieties that grow nowhere else on earth in quite the same way. 750 smallholders bring their cherries by hand to the Halo Beriti washing station. Hand sorted at receiving, during drying, before bagging. Dried slow on raised beds under the Ethiopian sun. The result: peach, blueberry, honey.
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