カンポフィオリン - MASI (マァジ) 375ml x １本 PLANETA aged cheeses like Parmigiano and

aged cheeses like Parmigiano and Pecorino

Tasting Notes: Yellow with golden highlights

Fermentation takes place in concrete tanks at 22-28°C for 15 days

along with the inoculation of Saccharomyces bayanus yeast to create 6 atmospheres of pressure in the bottle

orange blossom

カンポフィオリン - MASI (マァジ) 375ml x １本 PLANETA aged cheeses like Parmigiano andClassification: Rosso del Veronese IGT Grape varieties: Corvina 72%, Rondinella 23%, Molinara 5% Tasting notes: Deep ruby red. Youthful pink hues at the rim of the glass. Spicy aromas with notes of ripe fruit like black cherry and plum, and wilted violet flowers. Warm, smooth, and rich on the palate, with a pleasant sweet almond finish. Winemaking: Grapes are harvested a little later than usual to reduce acidity. Masi revived the ancient Ripasso