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one of Puchero's favorites
This Dandelion dark chocolate bar is made with beans sourced from the Kokoa Kamili estate in Tanzania
Notes of freshness
and cranberry with a peppery body and blackberry finish
at best as an ancillary activity
Castronovo - 70% Dark Chocolate Bar - Puerto Rico tea inclusion one of Puchero's favoritesHistorically all of Puerto Rico was planted in cacao by the Spanish. On the farm that he inherited, Juan discovered some very old original cacao trees, growing wild amongst a variety of fruit trees in the forest. He describes the pods as being very large with red and yellow colors. Hurricane Maria in 2017 wiped out a newly planted 60 acre farm, but the old trees grown in the agro forest on his father's land survived. Despite the Premium Chocolate Bars
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