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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Condiments: Muscatels
Traditional methods
is smooth and light on the palate
This semi-hard Tomme style cheese has a beautiful nutty flavour from the Basco-Bearnaise ewe grazing the lush mountain pastures
No preservatives or additives are added
Tomme du Chatelard Cut:500 gr Condiments: MuscatelsA beautiful meeting point between two beloved Alpine styles. Made by Fromagerie Verdannet the oldest cheesemaker in Haute Savoie, founded in 1904 Tomme du Chatelard sits somewhere between a Saint Nectaire and a Tomme de Savoie. The paste is smooth, semi soft and creamy with a natural washed rind that brings gentle earthiness. Expect nutty, lightly fruity flavours with a savoury depth that speaks directly to the Alpine pastures where the cows graze.
US$ 22.00
US$ 26.00
US$ 50.36
US$ 160.00
US$ 160.00
