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After around four years in oak it is reduced to 44% with Pentland Hills water and bottled without filtration
the Alma Gran Cuvee Brut
it is a zippy
it is a natural fit for a cheese-led deli
A clear glass white-wine glass from IKEA
Olasagasti - Anchovy Fillets in Olive oil toast After around four years inOlasagasti is a Basque cannery on Spain's northern coast working fresh fish from the Bay of Biscay since 1929. These Cantabrian anchovies are caught in the spring season, salt cured and matured for months, then hand filleted and packed in olive oil. The result is a deep, savoury, melt in the mouth fillet with a long umami finish.
