Tetramythos Malagousia Achaia Alberta This contrast often catches the

This contrast often catches the uninitiated off guard

An incredibly driven person

Owned by 5th generation winemaker Gérard Tremblay

the fully fermented wines then are de-alcoholised through a low temperature vacuum distillation process that leaves full flavour and complexity intact

wines of depth and with ageing potential

Tetramythos Malagousia Achaia Alberta This contrast often catches the"A hint of peach on the nose but mostly tight and citrusy. Marked cedar woody flavour (not oak). Bone dry and textured. A little bit chewy and although it has a gentle expression of the aromatics of the variety, it is fresher than is often the case with Malagousia and has much more tension, with a salty aftertaste. Very long." Jancis Robinson