Salted Butter Apple with Guerande Salt 350g extra virgin olive oil These are Taggiasca black olives

These are Taggiasca black olives

Made with organic farming

this Pinot comes off the family's certified biodynamic estate in the Derwent Valley

Riesling and Pinot Gris across four neighbouring vineyards

with a fresh

Salted Butter Apple with Guerande Salt 350g extra virgin olive oil These are Taggiasca black olivesA French apple specialty spread by Lucien Georgelin, made from soft pieces of apple cooked cauldron style with salted butter and Gurande sea salt. High fruit content, entirely natural with no flavourings or preservatives, it carries a gentle sweet savoury, lightly caramelised character. Equally at home on breakfast crepes and toast or alongside savoury dishes.