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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Cocoa solids: 75 % minimum
Giuinott ® are Guido Castagna's Award-Winning original spin on the Italian gianduiotto
soy lecithin (an emulsifier)
growing wild amongst a variety of fruit trees in the forest
Quillabamba Peru
Soma - "Mr. Salazar" Costa Esmeraldas 70% Dark Chocolate - Ecuador dragree Cocoa solids: 75 % minimumCosta Esmeraldas is a single estate cacao farm owned by the Salazar family on the NW coast of Ecuador. The steep 100 hectare site is planted with Nacional Venezolano Amarillo cacao. The pods are transported daily during harvest, beans meticulously fermented and sun dried at their brand new post harvest facility close to the farm. Oranges, limes, lemons, plantain, bananas, guayaba, and papaya are grown interspersed with the cacao to reduce erosion on
US$ 149.50
US$ 4499.50
US$ 10.00
