Eastern Tea Club, Chapter 3: Six Ancient Tea Mountains 古六大茶山 Subscription type:Annual (Four chapters) were born and nurtured by

were born and nurtured by the high mountain wild forest on Nannuo mountain

whose beautiful leaf color slowly varies from the delicate tones of green and yellow

after our Spring tea has reached your cups

The mouthfeel is immediately smooth and velvety

It is advised for all the Daye Yunnanese teas

Eastern Tea Club, Chapter 3: Six Ancient Tea Mountains 古六大茶山 Subscription type:Annual (Four chapters) were born and nurtured byThe third chapter of our Tea Club opens on a wide landscape, stretching for 2. 000 square kilometers on the Eastern side of Lancang river. After digging into the mellow taste and smooth complexity of Yiwu in the second chapter of our tea club, with the third chapter we want to broaden the experience of this historical terroir, expanding our tasting journey to cover all of the Six Ancient Mountains that wrote the history of Pu'er tea. Here, on the