Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks Afia Amoako Sara's recipes don't use any

Sara's recipes don't use any fancy ingredients or tools and are based in easy-to-learn techniques she learned in her childhood and culinary school

We want everyone to have a great time and feel welcome

and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum

”―from the introduction

Longtime fans of International Market

Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks Afia Amoako Sara's recipes don't use anyThrough 100 stunning recipes, an award winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi hued stories. This book, like everything Pim does, is an indelible achievement. Its just the guide I needed through every major category of Thai cuisinefrom snacks all the way to dessertsbut its also a lighthearted, easy to read narrative.Yotam Ottolenghi After emigrating to America as an adult with a deep respect