Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti Chocolate as it was back

Chocolate as it was back in the day -  simple and pure

add espresso to make the classic Italian “Bicerin”

The selection from the Hacienda's harvest is based on the optimal fermentation and drying of the cocoa beans as well as the varietal purity of the Trinitario fruit

Organic West's facility for making dry milk powder is state-of-the-art and results in an exceptionally flavorful milk chocolate

The chocolate has a distinct auburn color and rich caramel

Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti Chocolate as it was backA smooth dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines, blended with goats milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of western Canada. This bar has a wonderfully creamy texture and slightly tangy finish. Origin: Davo, The Philippines Ingredients: Cacao, Sugar, Goats Milk, Cocoa Butter Allergen Information: Contains Dairy, May contain traces of milk, wheat, or nuts. Storage