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Cayenne Pepper
great taste
and Cajun seasoning
created for the true gourmand
and carrots in a rich Cabernet wine and thyme-infused sauce
Yellow Fin "Ahi" Tuna Fresh orange roughy Cayenne PepperYellowfin Tuna has a medium mild flavor with a very firm texture. Compared to other Tunas it is less flavorful than Bigeye but more flavorful than Albacore. The flesh is deep red while raw is often used for sashimi, and is best not cooked well done as it loses flavor and becomes like cardboard. Source: Chefs Resources Fresh Yellowfin Tuna (Ahi) is a delicious fish that lends itself best to grilling or searing cooking applications.
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