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- 4 Vila Gracinda (73%)
and at a temperature between 14 and 22 C
Chocolate and licorice intermingle in a very beautiful way
The beans are roasted
Located at less than 800 meters above sea level
Bonnat - Kuna Balam 75% Dark Chocolate - Mexico Dandelion tumaco - 4 Vila Gracinda (73%)The Bonnat family has been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnats parents, Raymond and Nicole Bonnat who pioneered Bonnats first single origin bars in the 1980s. Stephane has continued his parents tradition and the company now works with 35 different plantations worldwide to produce their bars. This bar is pure 75% cocoa dark chocolate from Mexico. The story of Kuna Balam tells the intention of
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