Cider Tradition Brut, La Ferme d'Hotte r__provence and partially in French oak

and partially in French oak barrels to build depth and complexity

The palate is bright and fresh with gentle tannins

violets and wonderful texture

Straight out of the ice bucket in the garden on a sunny day

Grown on the southern shores of Lake Garda

Cider Tradition Brut, La Ferme d'Hotte r__provence and partially in French oakCrisp, beautifully dry and effortlessly refreshing, this French cider brut is all about balance: bright orchard fruit, a clean, chalky freshness and a subtle savoury edge that keeps you coming back for another sip. It feels precise rather than sweet, with real lift and a clear sense of place. Its a genuine team favourite for the warmer months brilliant as an apritif! Harvest runs from mid October through December, with apples picked at optimal