Sauvignon 'Winkl', Cantina Terlano kfl__pear nettle dumplings or beetroot dumplings

nettle dumplings or beetroot dumplings

The palate is silky with some sweetness and roundness

warm soils in southern Piedmont and Francesco Rinaldi use of their winemaking expertise further north in Barolo to produce this Gavi wine of real attraction

young and vibrant Aperitivo liqueur with sweetness and bitterness in perfect balance

For many years Alto-Piemonte wines have taken a back seat to their more powerful cousins (Barolo and Barbaresco) produced further south in the Langhe

Sauvignon 'Winkl', Cantina Terlano kfl__pear nettle dumplings or beetroot dumplingsItaly's best, most famous Sauvignon Blanc and for good reason. The expert white winemakers Cantina Terlano direct their 100+ years of experience into this magical bottle. This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemongrass, mint and green tea. It also reveals mineral notes of flint with a hint of elderberry syrup. On the palate, the wine offers