Yellow lentils (Daal) dal or use as a wrap

or use as a wrap for spiced fillings

or chutneys

Remove the Balaji Manchurian Sandwich from its packaging

Balaji Homestyle Paratha brings the authentic taste of Indian kitchens to your table with its soft

dry place in an airtight container to maintain freshness and avoid moisture

Yellow lentils (Daal) dal or use as a wrapAbout the ProductYellow Lentils, also known simply as Daal, are split legumes widely used in Indian cooking for their mild flavor, quick cooking time, and rich nutrition. They are a great source of plant based protein, dietary fiber, and essential vitamins, making them a healthy and filling choice for everyday meals. How to UseRinse and cook without soaking. Perfect for dals, soups, curries, khichdi, and baby food. Easily blends with spices for