Baladi by Joudie Kalla: Flexibound; 256 pages / English Von Diaz Peanut Dipping Sauce

Peanut Dipping Sauce

gathered in the kitchen to roll lumpia

James Beard award–winning author of The Cook You Want to Be

and a little glass of chilled wine—it’s tinned fish time

shows just how easy

Baladi by Joudie Kalla: Flexibound; 256 pages / English Von Diaz Peanut Dipping Sauce[Interlink Publishing Group] Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best kept secretPalestinian cuisine. Baladi means my home, my land, my country, and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create