Fruition - "Bird Friendly" Zorzal 73% Dark Chocolate with Sunflower Seeds, Dried Fruit, and Popped Quinoa - Dominican Republic banana chocolate bar To deepen the flavor and

To deepen the flavor and make this chocolate cane sugar-free they sweetened it with organic coconut sugar and juicy

cue the chocolate-makers

These almonds grown from an ancient variety called Filippo Ceo in the Puglia region of Italy are really really tasty

this exclusive and local bar is "family-made" in Manhattan with limited-edition cacao beans

We infuse our chocolate with lemon essential oil and sprinkle it with lemon-infused sea salt

Fruition - "Bird Friendly" Zorzal 73% Dark Chocolate with Sunflower Seeds, Dried Fruit, and Popped Quinoa - Dominican Republic banana chocolate bar To deepen the flavor and73% Dark Chocolate with puffed quinoa, candied sunflower seeds, wild blueberries, and citrus. This special new bar is crafted with Smithsonian certified Bird Friendly Cocoa from Zorzal Cacao in the Dominican Republic. A few years ago Fruition's Owners Dahlia and Bryan visited the Zorzal Eco Reserve in the Dominican Republic, the world's first certified Bird Friendly cacao farm. Designated "forever wild," it will continue to be an important stop for