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finishing with delicate of cacao fruit
followed by a discussion on how to use the combined module in real-world settings
Cacao Finish
Process : Washed/ Anaerobic Fermentation
highlighting the innovative co-fermentation with fruits that defines its unique profile
Caribbean Treasure - Colombia Size:200 gr finishing with delicate of cacaoAnother complex Series that will blew your mind just by smelling the aroma, Taste a unique, Cacao nibs, Brown Sugar, Rum after notes. Variety: Castillo Process: Carbonic Maceration Producer: Felipe Trujillo
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