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This is a so called 'bad fermentation' and all it does is to give it a very interesting flavour profile
From Eskil Villa Real Berger’s small
The difference in the drying process gives a completely different flavour profile
The O'Payo is a medium light cacao with plenty of citrus notes and a very pleasant fruity acidity
vinous aftertaste
Medagla 70 %, 100 g. This is a so calledMedagla is a savory chocolate with plenty of notes from the savory kitchen. Some would probably describe the flavours as irregular as they go in different directions. It is a very interesting chocolate that explodes in flavour. The beans come from Nicaragua and are very rare, as they are produced in a small quantity. So safe to say why this chocolate is one of Mikkel's favorite chocolates (together with our Nicaliso 70 %). Ingredienser: Kakaobnner,
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