グレーコ・ディ・トゥーフォ - FEUDI DI SAN GREGORIO (フェウディ・ディ・ サン・グレゴリオ) 750ml x １本 カンパーニア Gorgonzola cheese

Gorgonzola cheese

製造方法：９月下旬に手摘みにて収穫。温度管理されたステンレスタンクで自社培養酵母を使用し、12日間発酵（発酵温度20℃）。最低10年は瓶内熟成。（メトド・クラッシコ製法）

they undergo maceration at 24–26°C for 10–15 days

pearl-like eggs measuring over 3mm

Classification: Amarone della Valpolicella Classico DOC

グレーコ・ディ・トゥーフォ - FEUDI DI SAN GREGORIO (フェウディ・ディ・ サン・グレゴリオ) 750ml x １本 カンパーニア Gorgonzola cheeseGreco is the most noble white grape variety in Southern Italy, cherished since ancient times. According to Aristotle, it was brought to Campania by the Thessalians who settled there and planted on the slopes of Mount Vesuvius. Ancient scholars like Columella, Pliny, and Virgil wrote that this grape, with its potential for long term aging, has been enjoyed by people for a long time. The land of Tuffo, blessed with the wonderful properties of chalky