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All teas have been harvested in early spring 2026 on Eastern Leaves land in Nannuo and Lunan mountains
dewy quality to the fragrance
Quick Overview: A delicate blend of velvety red rose
In a Qing Dynasty record
harvested and processed by Eastern Leaves
Eastern Tea Club, Chapter 2: Yìwǔ 易武 Vivian's favourites All teas have been harvestedWe descend the gentle slopes of Nannuo and cross the Mekong River heading east: it is the end of the rainy season and the roads are more bumpy than ever, yet the valleys that surround us are breathtaking. We reach a strip of land that borders Laos: its main city is the ancient Yiwu, and here we see the golden sunset over its surrounding peaks. To celebrate the round and harmonious flavours that gave this prestigious name to the starting point of the
