Liquore Nocino (Green Hazelnut Liqueur), Villa Zarri tss__vegetables_spicy all brought together by a

all brought together by a smooth

This is a modern

From the historic heart of what is now quite a large viticultural area

Giuseppe Gabbas is the latest descendant to take over winemaking for this renowned Sardinian estate and is held in high regard for making quality wines which represent this unique terroir

The classic italian vermouth sweet and bitter flavours appear on the nose and are elegantly supported by hints of vanilla and citrus

Liquore Nocino (Green Hazelnut Liqueur), Villa Zarri tss__vegetables_spicy all brought together by aAn ancient tradition in the territory of the Emilia Romagna Region, Villa Zarri Nocino (Walnut) liqueur is produced according to an old family recipe. Rich, refined, aromatic and intense with a complex bouquet of walnut, liquorice, nutmeg and this lovely smokiness. To be enjoyed at the end of a meal or in the summer it is very nice with some ice cubes. In terms of food it works well with deserts of dried fruits, chocolate, and or nuts. The husks used