Why I Cook Simone Beck and spice blends used throughout

and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them

actors and intellectual titans who

each menu is accompanied by a detailed plan and set up

Green Beans Paprika

Harlock on the legacy of the feast of the pheasant in medieval Europe * Sakhi Thirani on the anti-caste roots of the Sikh langar * Jamal Dauda on the resilience of feasts for the dead in Benin

Why I Cook Simone Beck and spice blends used throughoutFrom an Emmy Award winning celebrity chef, a cookbook that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named one of Amazons Most Anticipated Cookbooks of Fall 2024 Tom Colicchio cooked his first recipe at 13 years olda stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredomand it changed his life. Now for the first time ever, Tom recounts the extraordinary personal