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Originally conceived as a celery jug
it's a natural fit for a cheese or pate board
plus a transfer wand that stores in the chrome-plated central column
The olives sit in a naturally seasoned juice with green chillies
A classic treat to enjoy with tea or coffee
Apricot Preserve 320g Gris Originally conceived as a celeryA French apricot fruit preparation by Lucien Georgelin, a family maker anchored since the early 1980s in Marmande, Lot et Garonne in south west France. Cooked the old way in small batches in a copper cauldron with a high real fruit content and no artificial aromas, additives, colour or preservatives. Bright and fruity with a delicate tang.
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