Stanley's Wine Class - Essential California North Coast Wines - April 29, 2026, 6-7:30pm Apples Much of the process is

Much of the process is done by hand

Aged more than 5 years and bottled at cask strength

Quiet aromatics belie a wine that sings with bright and crisp

and caramel before leading into a dense palate of baked apricot

and extremely low in quantity

Stanley's Wine Class - Essential California North Coast Wines - April 29, 2026, 6-7:30pm Apples Much of the process isThe North Coast put California wine on the map in the 1970s. But today, Napa and Sonoma have a reputation problem. Thirty years of trophy bottles, inflated scores, and paint by numbers winemaking have made it easy to write off the whole region. That story isnt wrong, but its incomplete. Our understanding of North Coast terroir has matured, and there's a quieter group of small producers farming organically, working with minimal intervention in the