The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan paneer ” With her accessible recipes

” With her accessible recipes and inviting anecdotes

and split cabbage heads

week by week

Robert Amos turns his focus to Hughes’s service in the Second World War

all delivered with the signature blend of humour and heart that readers of Renée’s blog and newspaper columns have come to love

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan paneer ” With her accessible recipesShortlisted for a 2017 Taste Canada Food Writing Award Chefs, farmers, and winemakers unite in this exquisite Okanagan cookbook. Whether its a simple soup, a hearty main dish, or a special occasion dessert, each recipe in this book is written by an Okanagan chef, and inspired by an ingredient that is locally and sustainably produced in the Okanagan. It might be free run turkey raised on the Hamblett Highland Turkey farm, organic vegetables from the