Hojicha Black and caffeine-free - without losing

and caffeine-free - without losing what makes black tea great

they were the first tea garden in the world to become organically certified

and nutrient-rich soil create the perfect environment for slow-growing tea plants

Altitude as high as 200m and surrounded by volcanic mountains

Unlike food at that time

Hojicha Black and caffeine-free - without losingRegarded as one of the most popular teas in Japan, hojicha is created by roasting bancha leaves and twigs. The green leaf is roasted in a porcelain pot over charcoal giving the leaf a distinctive reddish colour and a sweet roasted flavour. Originally from Kyoto, this style of tea has gained popularity since it was first introduced in the 1920s in Japan. Low in caffeine, this tea is best serves after a meal; this tea is a fantastic digestive and palate