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Charcuterie and pâté
This 2023 release offers striking clarity
Full-bodied palate with firm but smooth tannins and lively acidity
Made from cow’s and goat’s milk from the Piedmont Alps
Braised short ribs
Salame Cinghiale 200G Weight:200G Charcuterie and pâtéSalame di CinghialeTraditional Italian Wild Boar SalamiContents: Dry cured salami made with wild boar and pork, seasoned with herbs and spices Product Description Salame di Cinghiale is a rustic Italian delicacy crafted from a blend of wild boar meat and pork, offering a rich, gamey character and firm texture. This salame is coarsely ground, hand seasoned with black pepper, garlic, and sometimes red wine, then slowly air cured using traditional
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US$ 104.99
US$ 36.95
US$ 34.95
