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Food for the Dead: On the Trail of New England's Vampires Hybrid Publishers And they apply rules-based optionStartling true stories behind New England's vampire legends back in print with a new preface by the author For nineteenth century New Englanders, vampires lurked behind tuberculosis. To try to rid their houses and communities from the scourge of the wasting disease, families sometimes relied on folk practices, including exhuming and consuming the bodies of the deceased. Author and folklorist Michael E. Bell spent twenty years pursuing stories of the