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Recommended for white and red meat dishes
Masi produces an Amarone-method wine in Argentina
beautifully expressing the vintage's freshness and the terroir's warmth
Excellent balance characterized by refined
Grape Variety: 100% Ribolla Gialla
ピノ・ネロ - ELENA WALCH (エレナ・ヴァルヒ) 750ml x １本 FERRARI Recommended for white and redClassification: Alto Adige DOC Grape variety: 100% Pinot Nero Tasting: Characterized by berry and cherry fruit flavors and spicy aromas such as white pepper. Juicy and fresh taste with soft, velvety tannins. Production method: Grapes harvested from warm areas at an altitude of 400m and high altitudes up to 600m are used. Fermented in stainless steel tanks for approximately 10 days. A small portion undergoes malolactic fermentation and aging in large
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