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matured in oak casks and infused with the ‘truffle of the sea’ Pepper Dulse – a little-known seaweed gathered by hand on Jersey’s shores – that gives Tidal its light salted-caramel finish
plump strawberries and peppered grains of paradise give rise to notes of green rooibos and mint buchu
fermented and distilled in Copenhagen
Juniper-forward
and diluted with superbly soft water
Baldoria Dry Umami Size:750ml matured in oak casks andThe ocean meets the forest in this highly original artisanal vermouth, with savoury flavour tones and incredible depth.
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