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Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer Michael Benson his Gospel train rides the

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Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer Michael Benson his Gospel train rides theNew England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern day recipes to revive them today. Colonial New England was awash in ales, beers, wines, Author: Corin Hirsch Publisher: History Press Published: 02 18 2014 Pages: 128 Binding Type: Paperback Weight: 0. 55lbs Size: 9. 00h x 6. 00w x 0. 60d ISBN13: 9781626192492 ISBN10: 1626192499 BISAC Categories: History

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