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being the oldest in Friuli with over 50 years of history
It boasts youthful cherry
The appassimento process lasts for over 120 days
The fermentation temperature is gradually increased from 14-15°C initially
ペアリング：赤身肉料理やうずらなどのジビエ料理、パルミジャーノやペコリーノなどの熟成したチーズ、食後酒としても最適。
バローロ・リゼルヴァ 2003 - BORGOGNO (ボルゴーニョ) 750ml x １本 バジリカータ being the oldest in FriuliA powerful wine with a deep garnet color. It's a dry, balanced, velvety, full bodied Barolo with a long, ethereal bouquet, suitable for long term aging. Rating: Barolo DOCG Grape variety: Nebbiolo 100% Tasting Notes: Deep garnet color with aromas of ripe blackberry and cherry, with hints of tobacco and licorice. On the palate, it is full bodied and powerful, with a harmonious balance of acidity and tannins, intertwined with spice and earthy flavors.
