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It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke
Mori no kuma-san
La Gritona begins with 9-10 year old mature agave grown in the rich red soil of the Jalisco highlands that has been cultivated at the height of it’s sugar production and is put into ovens within 24 hours of being cut
and bitter orange peel
After the bourbons have matured for approximately twelve years
Glenfiddich Fire & Cane Single Malt Scotch Whisky Sage It’s bourbon whiskey that conformsFire & Cane is a new experimental expression (fourth installment) from Glenfiddich, by marrying peated whisky and malts matured in bourbon barrels, and then finishing in rum casks, the perfect balance of sweet and smoke are created.
