2008 “Deep Stone” Liu Bao Heicha Shou / Cooked With a subtle stone-like earthiness

With a subtle stone-like earthiness and an almond-like nuttiness that’s smooth

Nixing Classic Beauty Teapot Collection (Approx

It’s perfect if you’ve tried Taiwanese GABA oolongs and want something just as relaxing

For anyone looking for a sweet and rewarding raw puerh this 2018 Jingmai Sheng Raw Puerh may be the next tea to try

Method: 3 times charcoal roasting

2008 “Deep Stone” Liu Bao Heicha Shou / Cooked With a subtle stone-like earthinessLiubao Tea () is one of China's oldest dark teas, with a history stretching back hundreds of years. Produced in Liubao Town in Guangxi Province, it has long been prized both within China and throughout Southeast Asia, where it became a favorite among overseas Chinese communities. The region's warm, humid climate, abundant rainfall, and misty mountains create ideal conditions for the post fermentation and aging that define Liubao tea. One of the most