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Toasted brioche
Aging: Reserve-level aging
Aged on the lees using the bâtonnage method for texture and structure
Rind Village lies nestled in the Vardenis mountain range
The finish is full-bodied
Grál Borpince Kadarka #95 #D Toasted brioche17 days on the skins in open vat with manual punchdowns. Secondary fermentation was split between 1 3 in tank and 2 3 in 1000L neutral oak barrels for 10 months. WINEMAKING METHOD : Natural Wines, Organic Wines WINE TYPE : Red FROM : Hungary VINTAGE : 2020 GRAPE VARIETY : Kadarka ALCOHOL : 12
US$ 180.00
US$ 36250.00
US$ 82750.00
US$ 42.06
US$ 21250.00
