ISO 22000 Introduction (Food Safety Management) HSE Using ISO/IEC 17025 principles

Using ISO/IEC 17025 principles

this course will jump start your understanding on Food Safety Management and ISO 22000

this course will jump start your understanding of Risk Management and ISO 31000

This course brings together all the components required for a C-Level position

Once you've passed the exam

ISO 22000 Introduction (Food Safety Management) HSE Using ISO/IEC 17025 principlesISO 22000 Introduction Learn the basics of Food Safety Management Brief Course Description This introductory course is presented by a certified PECB instructor either in a live classroom setup, or over an online meeting format. The course duration is one day. There is no examination associated with the course. You will receive 7 Continuing Professional Development (CPD) credits, and will receive 150 pages of course materials for your continued study.