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or to perfume rice pilafs
loved for centuries for the same reasons that Mediterranean and Indian cuisines are so popular in the western world today
A tiny pinch of sea salt is the secret ingredient that creates the intense
Try sinking several split beans into a jar of sugar
One thing they have in common is heat
Mace 2025 or to perfume rice pilafsGround from the lacy outer covering of the nutmeg, commonly called "blades," mace imparts a sweet and pungent flavor that is different from nutmeg and even complements it. French cuisine sometimes calls for them to be used in tandem to balance the flavors. Try mace as an accent in bechamel sauce, creamed spinach, or spanikopita.
