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Jamberoo Mountain blue is a firm cheese - behind the grey rind the paste is ivory with blue marbles
Everything you love about the classic Saucisse Sèche — with a kick
Made from their single herd of cows
Known by a variety of names
the Italian term for “straw”
Camembert d'Alta Langa goat_cheese Jamberoo Mountain blue is aDelicious soft and creamy. This Italian soft cheese is made in the Alta Langa region from an equal blend of sheep, cow and goat's milk. Under the thin white ivory bloomy rind, hide a mild, creamy and luscious cheese. To enjoy with plain crackers and a glass of pinot grigio. Size: 270gr Milk: Sheep, Cow & Goat's Milk Origin: Piedmont, Italy
US$ 199.99
US$ 69.00
US$ 82.80
US$ 32.00
