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pineapple truffle
Tres Leches 8 people quantity products 500g Vanilla Sponge 300g Whipping Cream 150g Full cream milk powder 200g Powdered Sugar 200g Pistachio Cream 100g Pistachios peeled
Let the dough rest for 10 minutes
mix for 5 minutes at medium speed
until the dough becomes smooth and elastic
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