Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar Comics & Graphic Novels and now she shares those

and now she shares those skills with you

author of The Hopeful Family: Raising Resilient Children in Uncertain Times

remains an awe-inspiring and yet enigmatic species in forests across eastern North America

Images of comfortable kitchens and flower-filled gardens stir something deep within us--we instinctively long for home

and workshop developer of Journaling for Mindfulness and Stress Reduction--Lisa K

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar Comics & Graphic Novels and now she shares thoseFermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food we transform it, making it more delicious and nutritious and creating new and wonderful flavors that bring it to a whole new level. Today fermented foods have