ø 41.5 cm T 4 cm - (ø 16 ¹¹/₃₂" T 1 ³⁷/₆₄") R20 This also fit the Family

This also fit the Family and the Pulcinella models

Weight: 13

Some might have some small flaws (small chips)

The stone has a diameter of approx

Biscotto stones from this village are used for professional pizza ovens around the world

ø 41.5 cm T 4 cm - (ø 16 ¹¹/₃₂" T 1 ³⁷/₆₄") R20 This also fit the FamilyThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 17" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay