“テヌータ・ポンジェッリ”ロッソ・ピチェーノ - Villa Bucci（ヴィッラ・ブッチ）750ml x １本 フリウリ・ヴェネツィア・ジューリア Grape Varietals: Nero d'Avola 70%

Grape Varietals: Nero d'Avola 70%

Production method: Chardonnay harvested in Friuli undergoes 12-16 hours of maceration at 12℃

The rich fruit aromas are further enhanced by a small amount of oak aging

" which means "fairy tale" in the Sardinian Gallura dialect

黄色いフルーツやスウィートアーモンドの香りが地中海のハーブや火打ち石の香りと混ざり合い複雑な香りに。黄桃やアプリコットにハーブやスウィート・ペッパーのニュアンスが加わり、ボリューム感と骨格がある味わいが特徴です。余韻には典型的なほろ苦さが続きます。

“テヌータ・ポンジェッリ”ロッソ・ピチェーノ - Villa Bucci（ヴィッラ・ブッチ）750ml x １本 フリウリ・ヴェネツィア・ジューリア Grape Varietals: Nero d'Avola 70%This wine, made from a blend of Sangiovese and Montepulciano grapes, offers a deep and mellow flavor. It is characterized by aromas reminiscent of geraniums and spices, and a persistent taste. Locally, it is often paired with fish soup called Brodetto or a bean dish called Cicerchia. Classification: Rosso Piceno DOC Grape varieties: Montepulciano 50%, Sangiovese 50% Tasting comments: This wine, characteristic of Bucci, offers a soft flavor. It has