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tropical Marlborough finish
It was first produced in 1842 by Henry White
Bau is a wine specific to the Provence region
Combined with a mixture of ingredients to produce rich complex flavours of dark chocolate
Our naturally produced Marlborough Sauvignon Blanc is all about innovation and experimentation
27 Seconds Rose Blanc de Blanc tropical Marlborough finishOur aim is to make a ros that is bursting with strawberries, cream and spice characters. Its an instantly appealing ros, with a bouquet showing blossom and watermelon. On the palate it has a smooth mouth feel yet is still vibrant. It finishes with a lingering taste of cream and spice. To achieve this we use Syrah grapes, which have a unique spice flavour kept in the grape skins. A perfectly balanced wine & sure crowd pleaser.
US$ 18.00
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