“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ・リゼルヴァ 2007 - MASI (マァジ) 750ml x １本 ITALO CESCON produced in Noto

produced in Noto

sour cherry jam

immediately followed by hints of caramel

mozzarella di bufala

whole grapes are naturally fermented with stems removed in concrete tanks for about 15 days at a temperature of 22-28°C

“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ・リゼルヴァ 2007 - MASI (マァジ) 750ml x １本 ITALO CESCON produced in NotoAppassimento is longer than normal Amarone, lasting over 120 days, and barrel aging is between 38 and 40 months. A balanced wine with strong yet soft tannins. It has a long finish and a lingering bittersweet aftertaste like chocolate. Classification: Amarone della Valpolicella Classico DOCG Varieties: Corvina 70%, Rondinella 15%, Oseleta 10%, Molinara 5% Tasting: Fermentation with yeast for 45 days. Aged in oak barrels for 38 40 months. A deep, matte