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they are destemmed and pressed
with a hint of chocolate
short pump-overs (circulation) are performed twice a day for 10-15 minutes
夕陽をよくガルダ湖畔の「コスタセラ」と呼ばれる丘陵には、ヴァルポリチェッラ・クラッシカ地区の中で最高の畑が存在します。長い日照時間と湖から反射する日照から暖かい気候の順調に続いているこの畑で収穫されるブドウから、高品質のアマローネが造られます。
A fresh taste reminiscent of fresh plums
キアンティ・クラッシコ・リゼルヴァ 2015 - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ)750ml x １本 サルデーニャ they are destemmed and pressedClassification: Chianti Classico Riserva DOCG Grape varieties: Sangiovese, Canaiolo, Ciliegiolo, Colorino Tasting notes: Deep ruby red. Aromas of black cherry and plum fruit, with nuances of spice and tobacco. Firm tannins and well balanced acidity create a complex flavor profile. The finish lingers with notes of licorice and wood, making this a vintage with an elegant and long finish. Winemaking: Fermented with indigenous yeasts, and skins are
US$ 10.00
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