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5 eggs + 125g of butter
Tres Leches 8 people quantity products 500g Vanilla Sponge 300g Whipping Cream 150g Full cream milk powder 200g Powdered Sugar 200g Pistachio Cream 100g Pistachios peeled
Beat the butter well until smooth
mix for 5 minutes at high speed
250g of powder + 500g of ice-cold water or milk
Peach Compote (750g) 5 eggs + 125g of
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