Esmeraldas Dark 65% fruity Flavours of morello cherries and

Flavours of morello cherries and black tea unfold in this rich Amelonado cacao

only while stocks last

Flavours of pineapple and melon merge into a tropical fruity chocolate made from the rarest Chuncho cacao

the Piura 75% (Great Taste Award winner) from the precious white Piura Porcelana beans

To preserve their nutrients and the unique flavours of their rare origin

Esmeraldas Dark 65% fruity Flavours of morello cherries andFlowers, tropical fruits and nuts in this Nacional cacao balance gently like the tree hanging sloths under the canopy of Ecuadors last cloud forest. The daily mists and rains rising up from the Pacific to the Esmeraldas cacao forests cannot unsettle a sloth whose thickish fur grows upwards for the perfect water run off. The taste floats down from Ecuadors last Pacific cloudforest, where silky tree frogs bask in the humid breeze.